The difference between "cleaned" and "sanitized" is measurable. We measure it.
A commercial restroom that looks clean can still fail a health inspection. Our ammonia-based sanitizing program is dosed to a specific titration level, logged against FDA and local health-department tolerances, and delivered on a schedule, not left to whoever's shift it is.
Our 8-step sanitation process.
- 01
Surface Cleaning
Every surface cleared and wiped down before disinfection begins.
- 02
EPA-Approved Disinfection
Hospital-grade disinfectant applied to every hard surface.
- 03
Restroom Sanitation
Ammonia-based sanitizer dosed to logged titration levels.
- 04
Floor Care
Floors cleaned and treated for slip safety and appearance.
- 05
Waste Removal
Bins emptied, liners replaced, area left odor-free.
- 06
Air Care
Odor control addressed at the source, not masked.
- 07
Touchpoint Focus
Door handles, faucets, and dispensers get dedicated attention.
- 08
Quality Control
Final inspection and sign-off before the technician leaves.
Every Visit, Logged
- Titration tested to 200 ppm target range
- Within FDA / health-department tolerance
- Logged on every visit, every restroom
Guesswork is how E. coli outbreaks happen.
An under-dosed sanitizer doesn't kill what it's supposed to. An over-dosed one can be its own hazard. We test and log titration levels on every visit, proportioned to FDA and local health-department guidance, so your facility has a documented record, not just a clean-looking floor.
This is the standard that keeps restaurants, hotels, and senior-living facilities off the health inspector's follow-up list.
Pick the frequency your facility's traffic demands.
Monthly
Lower-traffic facilities that need a documented baseline and a standard to hold between visits.
Bi-Weekly
The balance most restaurants, retail spaces, and offices land on: consistent enough to matter, frequent enough to catch issues early.
Weekly
High-traffic hospitality, food service, and senior-living facilities where the standard can't slip for two weeks.
We don't just drop off supplies and leave.
Every visit includes time with your on-site team: the handwashing standard, the correct dilution when they're topping off between our visits, how to spot when a dispenser or liner needs attention. The goal is a standard that holds when we're not in the building, not just a clean restroom for the hour we are.
Ask About TrainingWhat we cover on-site
- Correct handwashing technique & timing
- Safe dilution & handling of sanitizing chemicals
- Restocking & dispenser maintenance
- When to escalate a sanitation issue between visits
Get on a sanitation schedule that holds up to inspection.
Tell us your traffic and industry and we'll recommend a frequency.
